Easiest Way to Make Super Quick Homemade Broccoli blue cheese soup

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Before you jump to Broccoli blue cheese soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

Why don't we begin with something quite simple, changing the light bulbs. This will go beyond the kitchen, but that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to broccoli blue cheese soup recipe. You can cook broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Broccoli blue cheese soup:

1. You need of Ingredients.
2. Take 2 of cube (or tsp) chicken stock.
3. Provide 1/2 pinch of ground cumin.
4. Get 1 pinch of ground nutmeg.
5. Get 1 pinch of cajun seasoning or cayenne pepper.
6. Get 2 tbsp of wheat flour.
7. Take 2 tbsp of corn flour.
8. Get 60 grams of blue cheese.
9. Provide 1/2 of carrot or parsnip.
10. Take 30 grams of butter.
11. Provide 150 ml of heavy cream.
12. Use 4 cup of hot water.
13. Prepare 1 head of Broccoli (or 2).
14. Provide 1/2 cup of dried potato flakes.

Steps to make Broccoli blue cheese soup:

1. Wash and Cut the broccoli head and carrot or parsnip finely.
2. Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown.
3. Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one..
4. Add a generous amount of pepper and the chicken stock. add the wheat flour.
5. Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup..
6. Add the rest of water and corn flour, add spices and reduce heat..
7. Once it's on a gentle simmer to avoid splitting, add cream and blue cheese..
8. Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences..
9. This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger)..
10. Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy.

This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low.

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