Recipe of Speedy Punjabi Samosa

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Before you jump to Punjabi Samosa recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Working out at the gym isn't something people want to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are conscientious you'll get all of the activity and healthy food you need. Here are some of the best methods to be healthy and balanced.

Walk up the stairs. Instead of picking the elevator, climb the stairs to your floor. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. Don't forget that health isn't only about just how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to punjabi samosa recipe. To cook punjabi samosa you only need 24 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Punjabi Samosa:

1. Take of For Dough.
2. Take 1 cup of All-purpose Flour.
3. Use to taste of Salt.
4. Take 1/2 tsp of Carom seeds.
5. Get 2 tbsp of Clarified Butter.
6. Take As needed of Cold water.
7. Take of For Samosa Masala.
8. Prepare 1 tbsp of Coriander seeds.
9. Take 1 tbsp of Fennel seeds.
10. You need 1/2 tbsp of Cumin seeds.
11. Use of For Samosa Filling.
12. Prepare 1 tbsp of Clarified Butter.
13. Provide 1 inch of Ginger, chopped.
14. You need 2 of fresh Green chillies, chopped.
15. Get 10-12 of Raisins.
16. Get 1 tsp of Turmeric powder.
17. Take 1/2 tsp of Degi red chilli powder.
18. You need 1/4 tsp of Asafoetida.
19. You need 4-5 of Potatoes, boiled & slightly mashed.
20. Prepare 1/4 cup of Green peas.
21. Take 1 1/2 tbsp of Prepared Masala.
22. Take 1/2 tsp of Black pepper powder.
23. Prepare 1 tsp of Dry Mango powder.
24. Get to taste of Salt.

Steps to make Punjabi Samosa:

1. For Dough In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes.
2. For Samosa Masala In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. Transfer them into a moryar pastel and crush them coarsely and keep aside for further use..
3. For Samosa Filling In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat..
4. Now remove the cover and cook on high flames for 3-4 minutes or until light charred..
5. Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use..
6. For Assembling Samosa. Take a medium portion of the dough, make a round peda and roll it thin in an oval shape..
7. Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it..
8. Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way..
9. Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney..

Don't worry about how to go about preparing. Punjabi Samosa recipe - Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato. This samosa has put India on the world map. Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. Best Indian Punjabi samosa recipe you will ever make at home.

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