Recipe of Speedy Chicken and Rice / Kao Mun Kai

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We hope you got insight from reading it, now let's go back to chicken and rice / kao mun kai recipe. To cook chicken and rice / kao mun kai you need 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice / Kao Mun Kai:

1. You need of Chicken and Soup.
2. Use 1 of whole chicken/ clean.
3. Provide 2 cup of vegetables like parsnips,cabbage...
4. Use 1 tsp of salt.
5. Provide 2 tbsp of soy sauce.
6. Get 1/2 tsp of black pepper.
7. Use 1 1/2 tbsp of sesame oil.
8. Get 2 tbsp of oyster sauce.
9. You need 2 clove of garlic.
10. Prepare 3 of coriander roots.
11. Get 2 1/2 liter of water.
12. Prepare of Rice.
13. Get 1/2 cup of chicken skin,trim from chicken.
14. Provide 1 1/2 cup of jasmine rice.
15. You need 1 clove of ginger.
16. Get 1 clove of garlic.
17. Get of Ginger dipping sauce.
18. You need 20 of fresh hot chili or less.
19. Provide 4 clove of garlic.
20. Use 1 clove of ginger.
21. You need 1/2 cup of fermented soya bean.
22. You need 1 tbsp of fish sauce.
23. Use 1/2 tbsp of brown sugar.
24. You need 1/2 tbsp of sweet soy sauce,or dark soy sauce.
25. Get 1 bunch of coriander.
26. You need 1 tbsp of lime juice.

Steps to make Chicken and Rice / Kao Mun Kai:

1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside.
2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out ...reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins.
3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar.
4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft.
5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire.
6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber.

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