Recipe of Quick My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

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We hope you got benefit from reading it, now let's go back to my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. You can have my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:

1. Take 2 of hard boiled eggs.
2. Provide 1 cup of cooked rice.
3. Use 2 pieces of Smoked Haddock.
4. Prepare 1/2 Cup of Water for poaching.
5. Provide 1/2 Tsp of Lemon pepper.
6. Provide 1 tbls of Lemon juice.

Steps to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:

1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes..
2. Warm up the rice I used cooked rice leftover.
3. Peel and slice the eggs in half then again in quarters longways..
4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish..
5. Sprinkle all over with lemon pepper and serve..

Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. When the potatoes are cooked, drain and mash with the butter and a little salt and pepper to taste. Place the onions, potatoes, capers, gherkins, parsley and lemon zest in a large bowl and mix well. Add the bay leaf, lemon zest, green chilli, ginger and a touch of salt and freshly ground black pepper. View top rated Lemon pepper rice recipes with ratings and reviews.

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