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How to Make Quick Peanut Butter Oat Crunch Biscuits

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Peanut Butter Oat Crunch Biscuits

Before you jump to Peanut Butter Oat Crunch Biscuits recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Let us begin with something not that hard, changing the light bulbs. Accomplish this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to peanut butter oat crunch biscuits recipe. To cook peanut butter oat crunch biscuits you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Oat Crunch Biscuits:

  1. Provide 140 g of unsalted softened butter.
  2. You need 140 g of caster sugar.
  3. Use 1 tablespoon of full fat milk.
  4. Prepare 1 teaspoon of golden syrup.
  5. You need 1 teaspoon of bicarbonate of soda.
  6. Take 140 g of self-raising flour.
  7. You need 120 g of oats.
  8. Use 4 tablespoons of crunchy peanut butter.
  9. Get 1 tablespoon of hazelnut chocolate spread.

Instructions to make Peanut Butter Oat Crunch Biscuits:

  1. Pre-heat your oven to 150 C / Gas 2. Line a baking tray with greaseproof paper..
  2. In a large mixing bowl cream together the softened butter and sugar until it is pale and creamy. Next, beat in the milk, golden syrup and bicarbonate and soda until well combined. Stir in the flour and oats, again until well combined. Finally thoroughly stir in the peanut butter and hazelnut chocolate spread. You should be able to roll small balls (about half the size of a table tennis ball) of the mixture in your hand without making too much mess..
  3. Do this and slightly flatten them and place them on the lined baking tray, spacing them out about 3cm apart..
  4. Bake until a nice golden colour, approx. 25 minutes. Remove from oven and immediately transfer to a wire rack to cool completely..
  5. Store in airtight container for up to a week..

I was in the mood to bake this week, big surprise, right? Well, I will be honest, I was really in the mood to eat cookies, sure the baking part is fun, but the eating part is the BEST part. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Cool cookies on a wire rack. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right.

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